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Beef & Noodle Chow Mein

Here's how you make Beef & Noodle Chow Mein
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  • Servings: 4
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil (vegetable oil)
  • 1 yellow onion (cut into wedges)
  • 1 teaspoon finely grated ginger
  • 1 garlic clove minced
  • 500 gram ground beef (beef mince)
  • 2 teaspoon curry powder
  • 450 grams cabbage (1/2 Chinese wombok cabbage, finely shredded)
  • 125 grams green string beans (trimmed and chopped)
  • 1 carrot (peels and cut into matchsticks)
  • 1 celery stalk (sliced)
  • 1 can (227 gram) water chestnuts (drained and sliced)
  • 1 cup chicken stock
  • 1/4 cup oyster sauce
  • 2 tablespoons soy sauce
  • 1 red chili pepper (long, deseeded and chopped)
  • 1 teaspoon sesame oil
  • 1 packet plain (400 gram) rice noodles (soaked and then drained)
  • 1/4 cup chopped coriander (cilantro)
  • 1/4 cup peanuts (crushed, optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in wok or large frying pan on high and stir-fry onion, ginger and garlic for 1 to 2 minutes until onion is tender.

  • Step 2: Add mince and curry powder to the pan and cook for 4 to 5 minutes, until browned, breaking up lumps with the back of a spoon.

  • Step 3: Mix in vegetables, water chestnuts, stock, sauce, chilli and sesame oil and stir-fry for 1 to 2 minutes until cabbage begins to wilt and vegetables are just tender.

  • Step 4: Toss through the noodles and coriander and stir-fry for 1 minutes and serve sprinkled with peanuts if using.

We hope you enjoy this recipe!

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