Beef, Mushroom Noodle Skillet
Recipe: #21707
November 10, 2015
Categories: Ground Beef, Mushrooms, Beef Dinner, Ground Beef Dinner, more
"Forget that box of Hamburger Helper, this dish made in one skillet in around 30 minutes, and SO GOOD! This makes 4 small servings or 3 larger servings, or for guys with large appetites, makes 2 servings, what I`m saying is that it does not make a huge amount :)"
Ingredients
Nutritional
- Serving Size: 1 (510.7 g)
- Calories 902.8
- Total Fat - 57.1 g
- Saturated Fat - 23.7 g
- Cholesterol - 256.7 mg
- Sodium - 904 mg
- Total Carbohydrate - 36.5 g
- Dietary Fiber - 2 g
- Sugars - 1.3 g
- Protein - 57.8 g
- Calcium - 104.4 mg
- Iron - 6.5 mg
- Vitamin C - 4.7 mg
- Thiamin - 1.4 mg
Step by Step Method
Step 1
Heat olive oil in a large skillet add ground beef and cook until beef it has browned (about 10 minutes) Drain fat, add in mushrooms and next 5 spices stir and cook another about 8 minutes.
Step 2
Stir in tomato paste until it's combined, then mix in flour. Stir in the beef flavored water and Dijon mustard; bring to a simmer then add dry noodles. Bring back to a simmer, partially covered (do not cover completely you want the broth to reduce). Simmer until noodles are cooked through, about 20-25 minutes (the broth should reduce) stirring frequently. Halfway through cooking, mix in the heavy cream.
Step 3
Stir in sour cream until well combined (start with 1/3 cup adding in more to your taste).
Step 4
Serve immediately, garnished with parsley.
Tips
- Large skillet