Created by KittenCal on November 10, 2015
Step 1: Heat olive oil in a large skillet add ground beef and cook until beef it has browned (about 10 minutes) Drain fat, add in mushrooms and next 5 spices stir and cook another about 8 minutes.
Step 2: Stir in tomato paste until it's combined, then mix in flour. Stir in the beef flavored water and Dijon mustard; bring to a simmer then add dry noodles. Bring back to a simmer, partially covered (do not cover completely you want the broth to reduce). Simmer until noodles are cooked through, about 20-25 minutes (the broth should reduce) stirring frequently. Halfway through cooking, mix in the heavy cream.
Step 3: Stir in sour cream until well combined (start with 1/3 cup adding in more to your taste).
Step 4: Serve immediately, garnished with parsley.