Beef Lombardi
Recipe: #4370
January 27, 2012
Categories: Casseroles, Ground Beef, Tomato, Fathers Day, Game/Sports Day, Potluck, Sunday Dinner, Oven Bake, Canned Tomatoes, Beef Dinner, Ground Beef Dinner, more
"This recipe can be found in many blogs and recipe sites on the Internet - it's really good. I've made it for potluck dinners (no leftovers) and it was even requested by dinner guests (who took the leftovers home!) so I've never gotten a pic other than when it was still in the oven!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (356.2 g)
- Calories 567.9
- Total Fat - 29.7 g
- Saturated Fat - 14.6 g
- Cholesterol - 136.3 mg
- Sodium - 911.1 mg
- Total Carbohydrate - 31.6 g
- Dietary Fiber - 2.8 g
- Sugars - 6.5 g
- Protein - 43.2 g
- Calcium - 601.9 mg
- Iron - 4 mg
- Vitamin C - 21.1 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cook ground beef in a large skillet over medium heat 5 to 6 minutes, until it is no longer pink. Drain. Stir in tomatoes, sugar, salt & pepper; cook 5 minutes. Add tomato paste and bay leaf, and simmer 30 minutes.
Step 2
Cook egg noodles according to package directions; drain. Stir together cooked egg noodles, chopped green onions, and sour cream until mixed.
Step 3
Place noodle mixture in bottom of a lightly greased 13- x 9-inch baking dish. Top with beef mixture; sprinkle evenly with cheeses. Bake, covered with aluminum foil, at 350F for 35 minutes.
Tips
No special items needed.
3 Reviews
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