Beef Lombardi

Prep Time
Cook Time
1h 25m
Ready In

"This recipe can be found in many blogs and recipe sites on the Internet - it's really good. I've made it for potluck dinners (no leftovers) and it was even requested by dinner guests (who took the leftovers home!) so I've never gotten a pic other than when it was still in the oven!"

Original recipe yields 6 servings


  • Serving Size: 1 (356.2 g)
  • Calories 567.9
  • Total Fat - 29.7 g
  • Saturated Fat - 14.6 g
  • Cholesterol - 136.3 mg
  • Sodium - 911.1 mg
  • Total Carbohydrate - 31.6 g
  • Dietary Fiber - 2.8 g
  • Sugars - 6.5 g
  • Protein - 43.2 g
  • Calcium - 601.9 mg
  • Iron - 4 mg
  • Vitamin C - 21.1 mg
  • Thiamin - 0.5 mg

Step 1

Cook ground beef in a large skillet over medium heat 5 to 6 minutes, until it is no longer pink. Drain. Stir in tomatoes, sugar, salt & pepper; cook 5 minutes. Add tomato paste and bay leaf, and simmer 30 minutes.

Step 2

Cook egg noodles according to package directions; drain. Stir together cooked egg noodles, chopped green onions, and sour cream until mixed.

Step 3

Place noodle mixture in bottom of a lightly greased 13- x 9-inch baking dish. Top with beef mixture; sprinkle evenly with cheeses. Bake, covered with aluminum foil, at 350F for 35 minutes.

Tips & Variations

No special items needed.


Deborah Ditlevson

This was amazing!!! Followed recipe exactly!!!! My husband who is so picky loved loved it. Great job on this!!!!! Served with corn on the cob. Just perfect!!!!!

(30 Aug 2021)


This is a rich and delicious tummy filling pasta that we loved right away!

review by:
(11 Oct 2014)


Made this on the weekend, we loved it!! Similar to one we have enjoyed over the years but different enough to be added to our family favourites. Made as posted and wouldn't change a thing. Served this with a green salad - comfort food at it's best! Can certainly see no leftovers at a potluck!

review by:
(6 Feb 2012)