Beef Gravy - Gluten Free
Recipe: #11763
January 08, 2014
Categories: One-Pot Meal Sunday Dinner, Gluten-Free, Flour, Spices, Butter/Margarine, more
"This is a great gravy that you can use anytime. It's quick to make and tastes great too. I like it over roast and pot roast. Yield 1 cup"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (268.5 g)
- Calories 118.8
- Total Fat - 6.2 g
- Saturated Fat - 3.8 g
- Cholesterol - 15.5 mg
- Sodium - 843 mg
- Total Carbohydrate - 13.5 g
- Dietary Fiber - 0.8 g
- Sugars - 0.5 g
- Protein - 2.3 g
- Calcium - 23.7 mg
- Iron - 0.5 mg
- Vitamin C - 5.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large skillet, heat water and beef base. Stir.
Step 2
Whisk in flour and seasonings, and heat until it thickens up.
Step 3
Add in butter, and let it melt. Stir well.
Step 4
Remove from stove and serve.
Tips
No special items needed.
0 Reviews
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