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Beef Gravy - Gluten Free

Here's how you make Beef Gravy - Gluten Free
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  • Servings: 1
  • Prep: 5m
  • Cook: 10-15m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 cup water
  • 1 teaspoon beef bouillon (Better Than Bouillon beef base)
  • 2 tablespoon all-purpose flour ( gluten free all purpose flour blend)
  • 1/8 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 tablespoon parsley
  • 1/2 tablespoon butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large skillet, heat water and beef base. Stir.

  • Step 2: Whisk in flour and seasonings, and heat until it thickens up.

  • Step 3: Add in butter, and let it melt. Stir well.

  • Step 4: Remove from stove and serve.

We hope you enjoy this recipe!

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