Beef Gravy - Gluten Free
Created by LindasBusyKitchen on January 8, 2014
- Servings: 1
- Prep Time: 5m
- Cook Time: 10-15m
- Recipe #11763
Ingredients
- 1 cup water
- 1 teaspoon beef bouillon (Better Than Bouillon beef base)
- 2 tablespoon all-purpose flour ( gluten free all purpose flour blend)
- 1/8 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 tablespoon parsley
- 1/2 tablespoon butter
How to Make
-
Step 1: In a large skillet, heat water and beef base. Stir.
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Step 2: Whisk in flour and seasonings, and heat until it thickens up.
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Step 3: Add in butter, and let it melt. Stir well.
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Step 4: Remove from stove and serve.
Nutritional Facts
- Serving Size: 1 (268.5 g)
- Calories 118.8
- Total Fat - 6.2 g
- Saturated Fat - 3.8 g
- Cholesterol - 15.5 mg
- Sodium - 843 mg
- Total Carbohydrate - 13.5 g
- Dietary Fiber - 0.8 g
- Sugars - 0.5 g
- Protein - 2.3 g
- Calcium - 23.7 mg
- Iron - 0.5 mg
- Vitamin C - 5.1 mg
- Thiamin - 0 mg