Beef Chow Mein Noodles
Recipe: #31028
December 04, 2018
Categories: Ground Beef, Carrot, Onions, Asian Wok/Stir-Fry, No Eggs, Beef Dinner, Ground Beef Dinner, more
"From our weekday newspaper The West Australian. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (402.9 g)
- Calories 646.9
- Total Fat - 28.3 g
- Saturated Fat - 8.4 g
- Cholesterol - 112.2 mg
- Sodium - 1143.8 mg
- Total Carbohydrate - 58.4 g
- Dietary Fiber - 6.2 g
- Sugars - 8.1 g
- Protein - 38.3 g
- Calcium - 113.7 mg
- Iron - 5.7 mg
- Vitamin C - 36.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place noodles in a large heatproof bowl and cover with boiling water and stand for 5 minutes, or until tender and then separate with a fork and then drain and then rinse under cold water and drain once again.
Step 2
Meanwhile, heat half the oil in a large wok over a high heat and add beef in two batches and stir-fry for about 3 minutes, or until changed in colour and then remove.
Step 3
Heat remaining oil in same hot wok and add onion and carrot and stir-fry until soft and then add mushrooms and curry powder and stir-fry for about 1 to 2 minutes, or until mushrooms are tender.
Step 4
Return beef to wok with frozen peas and combined stock and sauces and stir-fry for about 1 to 2 minutes, or until peas are tender and sauce is boiling and then add noodles and wombok and stir-fry for 1 minute or until wombok is wilted and then serve.
Tips
No special items needed.