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Beef Chow Mein Noodles

Here's how you make Beef Chow Mein Noodles
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  • Servings: 4
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 187 gram dried egg noodles (packet, thin dried egg noodles, 1/2 x 375 gram packet specified)
  • 2 tablespoons oil (vegetable oil)
  • 500 grams ground beef
  • 1 yellow onion, finely chopped
  • 1 carrot, peeled, thinly shredded
  • 1 punnet (200 grams) mushrooms, sliced (button mushrooms )
  • 1 tablespoon curry powder
  • 1/2 cup green peas (frozen)
  • 1/2 cup chicken stock
  • 1/4 cup oyster sauce
  • 1 tablespoon soy sauce
  • 2 cups cabbage, shredded (wombok Chinese cabbage)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place noodles in a large heatproof bowl and cover with boiling water and stand for 5 minutes, or until tender and then separate with a fork and then drain and then rinse under cold water and drain once again.

  • Step 2: Meanwhile, heat half the oil in a large wok over a high heat and add beef in two batches and stir-fry for about 3 minutes, or until changed in colour and then remove.

  • Step 3: Heat remaining oil in same hot wok and add onion and carrot and stir-fry until soft and then add mushrooms and curry powder and stir-fry for about 1 to 2 minutes, or until mushrooms are tender.

  • Step 4: Return beef to wok with frozen peas and combined stock and sauces and stir-fry for about 1 to 2 minutes, or until peas are tender and sauce is boiling and then add noodles and wombok and stir-fry for 1 minute or until wombok is wilted and then serve.

We hope you enjoy this recipe!

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