Beef Chow Mein Noodles

Prep Time
Cook Time
Ready In

"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 4 servings


  • Serving Size: 1 (402.9 g)
  • Calories 646.9
  • Total Fat - 28.3 g
  • Saturated Fat - 8.4 g
  • Cholesterol - 112.2 mg
  • Sodium - 1143.8 mg
  • Total Carbohydrate - 58.4 g
  • Dietary Fiber - 6.2 g
  • Sugars - 8.1 g
  • Protein - 38.3 g
  • Calcium - 113.7 mg
  • Iron - 5.7 mg
  • Vitamin C - 36.8 mg
  • Thiamin - 0.2 mg

Step 1

Place noodles in a large heatproof bowl and cover with boiling water and stand for 5 minutes, or until tender and then separate with a fork and then drain and then rinse under cold water and drain once again.

Step 2

Meanwhile, heat half the oil in a large wok over a high heat and add beef in two batches and stir-fry for about 3 minutes, or until changed in colour and then remove.

Step 3

Heat remaining oil in same hot wok and add onion and carrot and stir-fry until soft and then add mushrooms and curry powder and stir-fry for about 1 to 2 minutes, or until mushrooms are tender.

Step 4

Return beef to wok with frozen peas and combined stock and sauces and stir-fry for about 1 to 2 minutes, or until peas are tender and sauce is boiling and then add noodles and wombok and stir-fry for 1 minute or until wombok is wilted and then serve.

Tips & Variations

No special items needed.