Beef & Cabbage Soup a La Shoneys
Created by dienia b on July 18, 2014
- Servings: 10
- Prep Time: 30m
- Cook Time: 30m
- Recipe #13185
Ingredients
- 1 pound ground beef
- 1 1/2 pounds cabbage (1/2 head)
- 2 celery ribs
- 1 bell pepper
- 1 yellow onion
- 1 can (16 ounce) kidney beans
- 1 can (28 ounce) tomatoes
- 4 beef bouillon cubes
- 2 garlic cloves
- 2 teaspoons Worcestershire sauce
- 2 cups water
- 1 teaspoon pepper
How to Make
-
Step 1: Dice the vegetables.
-
Step 2: Brown the ground beef. Drain.
-
Step 3: Add onion, celery, bell pepper and garlic. Cook until wilted. Add the diced cabbage. Add tomatoes juice and all. Add Worcestershire sauce. Add pepper. Add 2 cups water. Add bouillon cubes and drained beans. Cook 30 minutes.
Nutritional Facts
- Serving Size: 1 (321.7 g)
- Calories 332.6
- Total Fat - 9.7 g
- Saturated Fat - 3.3 g
- Cholesterol - 45.3 mg
- Sodium - 182 mg
- Total Carbohydrate - 37.1 g
- Dietary Fiber - 14.4 g
- Sugars - 6.1 g
- Protein - 25.7 g
- Calcium - 115.1 mg
- Iron - 5.9 mg
- Vitamin C - 41.4 mg
- Thiamin - 0.4 mg