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Beef & Cabbage Soup a La Shoneys

Here's how you make Beef & Cabbage Soup a La Shoneys
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  • Servings: 10
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1 1/2 pounds cabbage (1/2 head)
  • 2 celery ribs
  • 1 bell pepper
  • 1 yellow onion
  • 1 can (16 ounce) kidney beans
  • 1 can (28 ounce) tomatoes
  • 4 beef bouillon cubes
  • 2 garlic cloves
  • 2 teaspoons Worcestershire sauce
  • 2 cups water
  • 1 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dice the vegetables.

  • Step 2: Brown the ground beef. Drain.

  • Step 3: Add onion, celery, bell pepper and garlic. Cook until wilted. Add the diced cabbage. Add tomatoes juice and all. Add Worcestershire sauce. Add pepper. Add 2 cups water. Add bouillon cubes and drained beans. Cook 30 minutes.

We hope you enjoy this recipe!

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