Beef Burger With Capsicum Relish
"From one of our national supermarkets and their free monthly magazine May 2018."
Original is 4 servings
Ingredients
-
-
-
-
- FOR CAPSICUM RELISH
-
-
-
-
Nutritional
- Serving Size: 1 (1495 g)
- Calories 937
- Total Fat - 37.4 g
- Saturated Fat - 12.8 g
- Cholesterol - 180.7 mg
- Sodium - 1001.5 mg
- Total Carbohydrate - 92.9 g
- Dietary Fiber - 16.7 g
- Sugars - 34.8 g
- Protein - 65.4 g
- Calcium - 641.1 mg
- Iron - 12.2 mg
- Vitamin C - 48.6 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
To make burgers, combine all burger ingredients and form into four patties.
Step 2
To make capsicum relish, heat olive oil in pan over medium-high heat and saute onion until soft and then add red capsicum and cook until soft and then stir in spicy red sauce and simmer until thickened.
Step 3
Grill burgers on a barbecue grill plate until cooked to your liking and thent op each burger with a piece of sliced cheddar or Jarlsberg.
Step 4
Place burgers on brioche buns and top with lettuce, tomato and spicy red sauce or capsicum relish.
Step 5
Serve burgers with shoestring fries and wedges if wanted.
Tips
No special items needed.
0 Reviews
You'll Also Love
