Beef Burger With Capsicum Relish

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"From one of our national supermarkets and their free monthly magazine May 2018."

Original recipe yields 4 servings
OK
  • FOR CAPSICUM RELISH

Nutritional

  • Serving Size: 1 (1495 g)
  • Calories 937
  • Total Fat - 37.4 g
  • Saturated Fat - 12.8 g
  • Cholesterol - 180.7 mg
  • Sodium - 1001.5 mg
  • Total Carbohydrate - 92.9 g
  • Dietary Fiber - 16.7 g
  • Sugars - 34.8 g
  • Protein - 65.4 g
  • Calcium - 641.1 mg
  • Iron - 12.2 mg
  • Vitamin C - 48.6 mg
  • Thiamin - 1.1 mg

Step 1

To make burgers, combine all burger ingredients and form into four patties.

Step 2

To make capsicum relish, heat olive oil in pan over medium-high heat and saute onion until soft and then add red capsicum and cook until soft and then stir in spicy red sauce and simmer until thickened.

Step 3

Grill burgers on a barbecue grill plate until cooked to your liking and thent op each burger with a piece of sliced cheddar or Jarlsberg.

Step 4

Place burgers on brioche buns and top with lettuce, tomato and spicy red sauce or capsicum relish.

Step 5

Serve burgers with shoestring fries and wedges if wanted.

Tips & Variations


No special items needed.

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