October 05, 2018
Fresh Tomatoes, Dinner, Lunch,
Burgers, Beef, Ground Beef, Dairy, Cheese, Cheddar, Vegetables, Peppers, Quick Meals, Game/Sports Day, Weeknight Meals, Grilling (Outdoor), Stove Top more
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"From one of our national supermarkets and their free monthly magazine May 2018."
To make burgers, combine all burger ingredients and form into four patties.
To make capsicum relish, heat olive oil in pan over medium-high heat and saute onion until soft and then add red capsicum and cook until soft and then stir in spicy red sauce and simmer until thickened.
Grill burgers on a barbecue grill plate until cooked to your liking and thent op each burger with a piece of sliced cheddar or Jarlsberg.
Place burgers on brioche buns and top with lettuce, tomato and spicy red sauce or capsicum relish.
Serve burgers with shoestring fries and wedges if wanted.
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