Ingredients
- 500 grams ground beef
- 1 tablespoon parsley, finely chopped
- 1 tablespoon steak sauce
- 1/2 tablespoon prepared mustard (or mustard powder)
- 1 yellow onion, grated (small onion)
- 1 large egg
- 1/2 cup breadcrumbs
- Seas salt flakes
- Freshly ground black pepper
- 4 (120 grams) cheddar cheese slices (or Jarlsberg cheese)
- 4 (240 grams) brioche bread buns (toasted)
- 8 lettuce leaves (mesclun)
- 4 slices tomato
- FOR CAPSICUM RELISH
- 1 tablespoon olive oil
- 1/2 yellow onion, diced
- 1/2 red capsicum, diced
- 3/4 cup red sauce (spicy red sauce)
How to Make
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Step 1: To make burgers, combine all burger ingredients and form into four patties.
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Step 2: To make capsicum relish, heat olive oil in pan over medium-high heat and saute onion until soft and then add red capsicum and cook until soft and then stir in spicy red sauce and simmer until thickened.
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Step 3: Grill burgers on a barbecue grill plate until cooked to your liking and thent op each burger with a piece of sliced cheddar or Jarlsberg.
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Step 4: Place burgers on brioche buns and top with lettuce, tomato and spicy red sauce or capsicum relish.
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Step 5: Serve burgers with shoestring fries and wedges if wanted.
We hope you enjoy this recipe!
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