Beef and Italian Sausage Burger With Peppers
Recipe: #13960
August 21, 2014
Categories: Dinner, Lunch, Main Dish, Burgers, Beef, Ground Beef, Pork, Vegetables, Peppers, Budget-Friendly, Easy/Beginner Cooking, Birthday, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, July 4th, Labor Day, Picnic, Regional Holiday, Summer, Winter, Weeknight Meals, Skillet more
"The combination of hot Italian sausage with the beef makes a wonderful peppy burger. Add peppers, onions and provolone cheese and you have a WOW burger. The recipe is from a TV network magazine with some modification by me. If you wish use mild or medium Italian but the burger won't be as peppy. Smoked Provolone cheese is a nice extra touch."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (414.6 g)
- Calories 1136.5
- Total Fat - 78.5 g
- Saturated Fat - 35.9 g
- Cholesterol - 224.9 mg
- Sodium - 1993.9 mg
- Total Carbohydrate - 29.5 g
- Dietary Fiber - 2.2 g
- Sugars - 5.9 g
- Protein - 75 g
- Calcium - 1100.2 mg
- Iron - 6.4 mg
- Vitamin C - 77.5 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Combine the beef, Italian sausage, garlic, oregano, salt and pepper.
Step 2
Mix gently with your hands
Step 3
Form into 4 half inch patties, set aside
Step 4
Toss together the oil, onion and peppers
Step 5
Stir fry, medium high heat in a large skillet for about 5-7 minutes
Step 6
Move veggies to the sides add burgers cook for approx. 4 minutes each side or until cooked to your liking
Step 7
Place cheese in the burgers, cover for the last couple of minutes
Step 8
Place burgers on the buns, add onions & peppers
Step 9
Sprinkle on the basil- Enjoy
Tips & Variations
- Large skillet
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