Beef and Italian Sausage Burger With Peppers
Created by Bergy on August 21, 2014
- Servings: 4
- Prep Time: 20m
- Cook Time: 15m
- Recipe #13960
Ingredients
- 1 pound lean ground beef
- 1/2 pound Italian sausage (hot Italian sausage links, casings removed)
- 2 garlic cloves, finely chopped
- 1/4 teaspoon dried oregano
- Salt & pepper to taste
- Red onion slices (4 1/2 inch)
- 2 medium bell peppers (coloured peppers, seeded, cut into 1/2 inch strips)
- 2 tablespoon oil (olive oil)
- 4 provolone cheese slices
- 4 bread buns (burger buns)
- 4 large fresh basil leaves, cut in strips
How to Make
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Step 1: Combine the beef, Italian sausage, garlic, oregano, salt and pepper.
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Step 2: Mix gently with your hands
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Step 3: Form into 4 half inch patties, set aside
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Step 4: Toss together the oil, onion and peppers
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Step 5: Stir fry, medium high heat in a large skillet for about 5-7 minutes
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Step 6: Move veggies to the sides add burgers cook for approx. 4 minutes each side or until cooked to your liking
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Step 7: Place cheese in the burgers, cover for the last couple of minutes
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Step 8: Place burgers on the buns, add onions & peppers
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Step 9: Sprinkle on the basil- Enjoy
Nutritional Facts
- Serving Size: 1 (414.6 g)
- Calories 1136.5
- Total Fat - 78.5 g
- Saturated Fat - 35.9 g
- Cholesterol - 224.9 mg
- Sodium - 1993.9 mg
- Total Carbohydrate - 29.5 g
- Dietary Fiber - 2.2 g
- Sugars - 5.9 g
- Protein - 75 g
- Calcium - 1100.2 mg
- Iron - 6.4 mg
- Vitamin C - 77.5 mg
- Thiamin - 0.5 mg