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Beef and Italian Sausage Burger With Peppers

Here's how you make Beef and Italian Sausage Burger With Peppers
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  • Servings: 4
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound lean ground beef
  • 1/2 pound Italian sausage (hot Italian sausage links, casings removed)
  • 2 garlic cloves, finely chopped
  • 1/4 teaspoon dried oregano
  • Salt & pepper to taste
  • Red onion slices (4 1/2 inch)
  • 2 medium bell peppers (coloured peppers, seeded, cut into 1/2 inch strips)
  • 2 tablespoon oil (olive oil)
  • 4 provolone cheese slices
  • 4 bread buns (burger buns)
  • 4 large fresh basil leaves, cut in strips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the beef, Italian sausage, garlic, oregano, salt and pepper.

  • Step 2: Mix gently with your hands

  • Step 3: Form into 4 half inch patties, set aside

  • Step 4: Toss together the oil, onion and peppers

  • Step 5: Stir fry, medium high heat in a large skillet for about 5-7 minutes

  • Step 6: Move veggies to the sides add burgers cook for approx. 4 minutes each side or until cooked to your liking

  • Step 7: Place cheese in the burgers, cover for the last couple of minutes

  • Step 8: Place burgers on the buns, add onions & peppers

  • Step 9: Sprinkle on the basil- Enjoy

Tips & Variations

Don't forget the following tips and variations.
  • Large skillet

We hope you enjoy this recipe!

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