Ingredients
- 3/4 pound ground chuck
- 1/2 pound chorizo sausage
- 1 medium onion, diced
- 2 teaspoons garlic, minced
- 2 cups black beans, cooked ( can use pinto beans )
- 1 cup tomato, diced
- 2 teaspoons cumin
- 2 1/2 cups tomato juice
- To taste salt and pepper
How to Make
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Step 1: Cook beans a day in advance.
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Step 2: Brown the beef and chorizo in a heavy pot. Drain off any excess fat.
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Step 3: Add the onion and garlic and cook until just soft.
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Step 4: Add the remaining ingredients.
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Step 5: Bring to a boil.
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Step 6: Reduce the heat and simmer for 45 minutes. Serve warm.
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Step 7: .
We hope you enjoy this recipe!
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