Beef and Chorizo Chili
Created by Shadows1 on October 3, 2014
- Servings: 6
- Prep Time: 10m
- Cook Time: 45m
- Recipe #14453
Ingredients
- 3/4 pound ground chuck
- 1/2 pound chorizo sausage
- 1 medium onion, diced
- 2 teaspoons garlic, minced
- 2 cups black beans, cooked ( can use pinto beans )
- 1 cup tomato, diced
- 2 teaspoons cumin
- 2 1/2 cups tomato juice
- To taste salt and pepper
How to Make
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Step 1: Cook beans a day in advance.
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Step 2: Brown the beef and chorizo in a heavy pot. Drain off any excess fat.
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Step 3: Add the onion and garlic and cook until just soft.
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Step 4: Add the remaining ingredients.
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Step 5: Bring to a boil.
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Step 6: Reduce the heat and simmer for 45 minutes. Serve warm.
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Step 7: .
Nutritional Facts
- Serving Size: 1 (266.1 g)
- Calories 566.4
- Total Fat - 25 g
- Saturated Fat - 9 g
- Cholesterol - 83.7 mg
- Sodium - 530.3 mg
- Total Carbohydrate - 46.7 g
- Dietary Fiber - 11.5 g
- Sugars - 4.5 g
- Protein - 39 g
- Calcium - 108.8 mg
- Iron - 6.3 mg
- Vitamin C - 13.6 mg
- Thiamin - 0.9 mg