Beef and Biscuit Skillet

Prep Time
Cook Time
Ready In

"When I was in college, a classmate gave me this recipe. She said her mother made it when she was a child, and it always reminds her of home. For us, it's comfort food on a cold day :) This can be baked in a casserole dish instead of a skillet, and you could use canned biscuits instead of the drop kind."

Original recipe yields 6 servings


  • Serving Size: 1 (258.9 g)
  • Calories 684.5
  • Total Fat - 30 g
  • Saturated Fat - 12.8 g
  • Cholesterol - 122.8 mg
  • Sodium - 544 mg
  • Total Carbohydrate - 78.4 g
  • Dietary Fiber - 1.7 g
  • Sugars - 36.3 g
  • Protein - 24.5 g
  • Calcium - 60 mg
  • Iron - 3.2 mg
  • Vitamin C - 4.1 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 400 degrees.

Step 2

In an iron skillet, crumble beef and sprinkle with seasoned salt. Cook beef until no longer pink, then add chopped onions and continue cooking until meat is browned. Add garlic and cook a couple minutes longer.

Step 3

Add 1 cup milk, soup, and cream cheese to skillet and stir until cheese melts and all is combined. Then stir in Worcestershire sauce and ketchup.

Step 4

In a separate bowl, combine biscuit mix and 1/2 cup milk and stir.

Step 5

Drop biscuit dough on top of meat mixture in small biscuit-sized balls (5-7 biscuits), then paint biscuits with melted butter and sprinkle with parsley.

Step 6

Place skillet in the oven and bake for 15 minutes, or until biscuits are golden.

Tips & Variations

No special items needed.

Papa_D "RIP" Forever in our Kitchen

In a word "DELICIOUS"! Great comfort food! Made as written but did use canned biscuits (Grands). Thanks Missmanda for posting this quick and easy meal for any day of the week, I feel that this would also be a good breakfast. Made for the "Billboard Recipe Tag Game"

(23 Jan 2012)