Beef and Biscuit Skillet
Recipe: #3960
January 08, 2012
Categories: Ground Beef, Bisquick, Sunday Dinner, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"When I was in college, a classmate gave me this recipe. She said her mother made it when she was a child, and it always reminds her of home. For us, it's comfort food on a cold day :) This can be baked in a casserole dish instead of a skillet, and you could use canned biscuits instead of the drop kind."
Ingredients
Nutritional
- Serving Size: 1 (258.9 g)
- Calories 684.5
- Total Fat - 30 g
- Saturated Fat - 12.8 g
- Cholesterol - 122.8 mg
- Sodium - 544 mg
- Total Carbohydrate - 78.4 g
- Dietary Fiber - 1.7 g
- Sugars - 36.3 g
- Protein - 24.5 g
- Calcium - 60 mg
- Iron - 3.2 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees.
Step 2
In an iron skillet, crumble beef and sprinkle with seasoned salt. Cook beef until no longer pink, then add chopped onions and continue cooking until meat is browned. Add garlic and cook a couple minutes longer.
Step 3
Add 1 cup milk, soup, and cream cheese to skillet and stir until cheese melts and all is combined. Then stir in Worcestershire sauce and ketchup.
Step 4
In a separate bowl, combine biscuit mix and 1/2 cup milk and stir.
Step 5
Drop biscuit dough on top of meat mixture in small biscuit-sized balls (5-7 biscuits), then paint biscuits with melted butter and sprinkle with parsley.
Step 6
Place skillet in the oven and bake for 15 minutes, or until biscuits are golden.
Tips
No special items needed.