Beef and Biscuit Skillet
Created by missmanda on January 8, 2012
- Servings: 6
- Prep Time: 15m
- Cook Time: 15m
- Recipe #3960
Ingredients
- 1 pound ground beef
- 1/2 to 1 teaspoon seasoned salt
- 1/2 small onion, chopped
- 1 garlic clove, minced
- 4 ounces cream cheese (lowfat works here too)
- 1 can (10 ounce) condensed cream of mushroom soup, undiluted
- 1 cup milk
- 1 teaspoon worcestershire sauce
- 2 tablespoons ketchup
- 1 1/2 cups Bisquick baking mix
- 1/2 cup milk
- 1 to 2 teaspoons melted butter
- 1 to 2 teaspoons dried parsley
How to Make
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Step 1: Preheat oven to 400 degrees.
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Step 2: In an iron skillet, crumble beef and sprinkle with seasoned salt. Cook beef until no longer pink, then add chopped onions and continue cooking until meat is browned. Add garlic and cook a couple minutes longer.
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Step 3: Add 1 cup milk, soup, and cream cheese to skillet and stir until cheese melts and all is combined. Then stir in Worcestershire sauce and ketchup.
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Step 4: In a separate bowl, combine biscuit mix and 1/2 cup milk and stir.
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Step 5: Drop biscuit dough on top of meat mixture in small biscuit-sized balls (5-7 biscuits), then paint biscuits with melted butter and sprinkle with parsley.
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Step 6: Place skillet in the oven and bake for 15 minutes, or until biscuits are golden.
Nutritional Facts
- Serving Size: 1 (258.9 g)
- Calories 684.5
- Total Fat - 30 g
- Saturated Fat - 12.8 g
- Cholesterol - 122.8 mg
- Sodium - 544 mg
- Total Carbohydrate - 78.4 g
- Dietary Fiber - 1.7 g
- Sugars - 36.3 g
- Protein - 24.5 g
- Calcium - 60 mg
- Iron - 3.2 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.2 mg