Ingredients
- 1/2 pound lean ground beef (extra lean, or bison, ground venison, elk, moose)
- 1/2 pound ground pork
- 1/2 pound bacon
- 1/3 cup chopped sun-dried tomato (finely chopped, in oil, drained)
- 1 tablespoon fresh chopped basil (finely chopped)
- 2 cloves garlic (pressed)
- 1 teaspoon hot pepper flakes
- 3 tablespoons mayonnaise
- 1 tablespoon pesto (prepared)
- Onion (1/2 whole onion, sliced into 4 rounds)
- 1/2 cup lettuce (4 leaves)
- 4 slices provolone cheese
- 4 bread buns (hamburger buns)
How to Make
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Step 1: Rough chop the bacon and toss into a food processor; process until ground and starts to stick together to form a ball.
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Step 2: In a large bowl, mix together the ground red meat, ground pork ground bacon, sun-dried tomatoes, chopped basil, garlic and hot pepper flakes.
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Step 3: Shape into 4 patties and cook in a large skillet over medium heat, until cooked through, about 20 minutes.
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Step 4: In the meantime, mix together the mayonnaise and pesto.
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Step 5: Plate a lettuce leaf on each of the bottom buns.
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Step 6: Add a cooked burger patty, provolone slice a tablespoon of the mayo/pesto mixture an onion round and to each burger.
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Step 7: Add your favourite toppings if you like, add the top bun.
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Step 8: Enjoy!
We hope you enjoy this recipe!
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