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Beas Boneless Pork Roast

Here's how you make Beas Boneless Pork Roast
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  • Servings: 6
  • Prep: 5m
  • Cook: 3h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 roast pork shoulder 4-6 pounds
  • 1 1/2 teaspoon ground pepper
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground dried rosemary
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees Fahrenheit.

  • Step 2: Mix together the herbs and seasoning, and rub the seasoning mix all over the roast, making sure to get into all the crevices.

  • Step 3: Place the seasoned roast on a rack in a pan.

  • Step 4: Add a bit of water or broth to the bottom of the pan and cook uncovered in a 350-degree Fahrenheit oven until the roast reaches 180 degrees (Depending on size, about 3 hours. Check every hour or so to make sure you still have liquid in the bottom of the pan.)

  • Step 5: Take it out of the oven and let it rest for 20 minutes.

  • Step 6: Meanwhile, make gravy with drippings (I make a cornstarch slurry by whisking 1 tablespoon cornstarch with 1/4 cup water then mix it in the drippings that I have brought to a boil)

  • Step 7: Slice and enjoy!

We hope you enjoy this recipe!

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