Beas Boneless Pork Roast
Created by QueenBea on June 15, 2022
- Servings: 6
- Prep Time: 5m
- Cook Time: 3h
- Recipe #38943
Ingredients
- 1 roast pork shoulder 4-6 pounds
- 1 1/2 teaspoon ground pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground dried rosemary
How to Make
-
Step 1: Preheat oven to 350 degrees Fahrenheit.
-
Step 2: Mix together the herbs and seasoning, and rub the seasoning mix all over the roast, making sure to get into all the crevices.
-
Step 3: Place the seasoned roast on a rack in a pan.
-
Step 4: Add a bit of water or broth to the bottom of the pan and cook uncovered in a 350-degree Fahrenheit oven until the roast reaches 180 degrees (Depending on size, about 3 hours. Check every hour or so to make sure you still have liquid in the bottom of the pan.)
-
Step 5: Take it out of the oven and let it rest for 20 minutes.
-
Step 6: Meanwhile, make gravy with drippings (I make a cornstarch slurry by whisking 1 tablespoon cornstarch with 1/4 cup water then mix it in the drippings that I have brought to a boil)
-
Step 7: Slice and enjoy!
Nutritional Facts
- Serving Size: 1 (7.3 g)
- Calories 15.3
- Total Fat - 1 g
- Saturated Fat - 0.3 g
- Cholesterol - 2.8 mg
- Sodium - 430.4 mg
- Total Carbohydrate - 0.8 g
- Dietary Fiber - 0.2 g
- Sugars - 0.1 g
- Protein - 0.9 g
- Calcium - 4.2 mg
- Iron - 0.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg