Ingredients
- 1 cup kale, chopped (packed, raw)
- 1 cup swiss chard, chopped (packed, raw)
- 1/2 cup white beans (canned white beans, rinsed and drained)
How to Make
-
Step 1: Roughly chop or tear greens into bite-sized pieces and put in a microwave-safe bowl.
-
Step 2: Add a small bit of water, such as a tablespoon or two, to the bowl and cover with a paper plate.
-
Step 3: Microwave on high for 2 1/2 minutes.
-
Step 4: Remove from microwave and add beans.
-
Step 5: Microwave another 30 seconds.
-
Step 6: Remove from oven and stir to combine.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.