July 31, 2018
Main Dish, Soups/Stews, Beans,
Pork, Vegetables, Potatoes , North American, Stove Top, Gluten-Free, High Fiber, No Eggs, Non-Dairy, White Beans more
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"Old fashioned navy bean soup recipe."
In a large bowl, put in beans cover with enough water to go about 2 inches above the beans.
Cover, set aside to soak overnight - or at least 8 hours. Drain and rinse beans.
In a large pot put beans, ham hock, salt and water. Simmer for three hours.
Add the rest of the ingredients and simmer for an hour longer.
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