Bean Soup

8
Servings
1d
Prep Time
4h
Cook Time
1d 4h
Ready In


"Old fashioned navy bean soup recipe."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (400.6 g)
  • Calories 121.5
  • Total Fat - 2.7 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 15 mg
  • Sodium - 1291.9 mg
  • Total Carbohydrate - 17.8 g
  • Dietary Fiber - 4.5 g
  • Sugars - 5.6 g
  • Protein - 7.8 g
  • Calcium - 58.6 mg
  • Iron - 1.4 mg
  • Vitamin C - 35.1 mg
  • Thiamin - 0.4 mg

Step 1

In a large bowl, put in beans cover with enough water to go about 2 inches above the beans.

Step 2

Cover, set aside to soak overnight - or at least 8 hours. Drain and rinse beans.

Step 3

In a large pot put beans, ham hock, salt and water. Simmer for three hours.

Step 4

Add the rest of the ingredients and simmer for an hour longer.

Tips & Variations


No special items needed.

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