Bean Soup
Created by dienia b on July 31, 2018
- Servings: 8
- Prep Time: 1d
- Cook Time: 4h
- Recipe #30074
Ingredients
- 1 bag (1 pound) dried navy beans
- 8 ounce ham hock
- 6 cups water
- 1 tablespoon salt
- 3 carrots, sliced
- 2 cups potato, diced
- 1 cup celery, chopped
- 1 cup green pepper, chopped
- 1 cup tomato juice
- 1/2 teaspoon pepper
How to Make
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Step 1: In a large bowl, put in beans cover with enough water to go about 2 inches above the beans.
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Step 2: Cover, set aside to soak overnight - or at least 8 hours. Drain and rinse beans.
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Step 3: In a large pot put beans, ham hock, salt and water. Simmer for three hours.
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Step 4: Add the rest of the ingredients and simmer for an hour longer.
Nutritional Facts
- Serving Size: 1 (400.6 g)
- Calories 121.5
- Total Fat - 2.7 g
- Saturated Fat - 0.8 g
- Cholesterol - 15 mg
- Sodium - 1291.9 mg
- Total Carbohydrate - 17.8 g
- Dietary Fiber - 4.5 g
- Sugars - 5.6 g
- Protein - 7.8 g
- Calcium - 58.6 mg
- Iron - 1.4 mg
- Vitamin C - 35.1 mg
- Thiamin - 0.4 mg