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Bean Soup

Here's how you make Bean Soup
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  • Servings: 8
  • Prep: 1d
  • Cook: 4h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 bag (1 pound) dried navy beans
  • 8 ounce ham hock
  • 6 cups water
  • 1 tablespoon salt
  • 3 carrots, sliced
  • 2 cups potato, diced
  • 1 cup celery, chopped
  • 1 cup green pepper, chopped
  • 1 cup tomato juice
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, put in beans cover with enough water to go about 2 inches above the beans.

  • Step 2: Cover, set aside to soak overnight - or at least 8 hours. Drain and rinse beans.

  • Step 3: In a large pot put beans, ham hock, salt and water. Simmer for three hours.

  • Step 4: Add the rest of the ingredients and simmer for an hour longer.

We hope you enjoy this recipe!

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