December 15, 2017
Comfort Food, Soups/Stews, Beans,
Dairy, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Gluten-Free, High Fiber, Low Cholesterol, No Eggs, Vegetarian, White Beans, Kosher Dairy more
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Add stock and beans and rosemary. Simmer 10 minutes.
Add cheese simmer 5 minutes more.
Top with basil.
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