Bean Soup
Recipe: #28792
December 15, 2017
Categories: Beans, 5-Minute Prep, Gluten-Free High Fiber, Low Cholesterol, No Eggs, Vegetarian, White Beans, Kosher Dairy, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (403.5 g)
- Calories 161.5
- Total Fat - 8.2 g
- Saturated Fat - 2.7 g
- Cholesterol - 10.2 mg
- Sodium - 475.4 mg
- Total Carbohydrate - 12.1 g
- Dietary Fiber - 3.9 g
- Sugars - 5.6 g
- Protein - 11.7 g
- Calcium - 202.2 mg
- Iron - 1.9 mg
- Vitamin C - 17 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Saute onions.
Step 2
Add stock and beans and rosemary. Simmer 10 minutes.
Step 3
Add cheese simmer 5 minutes more.
Step 4
Top with basil.
Tips
No special items needed.
0 Reviews
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