Bean Soup

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (403.5 g)
  • Calories 161.5
  • Total Fat - 8.2 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 10.2 mg
  • Sodium - 475.4 mg
  • Total Carbohydrate - 12.1 g
  • Dietary Fiber - 3.9 g
  • Sugars - 5.6 g
  • Protein - 11.7 g
  • Calcium - 202.2 mg
  • Iron - 1.9 mg
  • Vitamin C - 17 mg
  • Thiamin - 0.2 mg

Step 1

Saute onions.

Step 2

Add stock and beans and rosemary. Simmer 10 minutes.

Step 3

Add cheese simmer 5 minutes more.

Step 4

Top with basil.

Tips & Variations


No special items needed.

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