Bean Soup
Created by dienia b on December 15, 2017
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Recipe #28792
Ingredients
- 4 green onions, chopped
- 1 yellow onion, chopped
- 1 tablespoon oil
- 2 cans (15 ounce) white beans (drained)
- 4 cups vegetable stock
- Rosemary, crushed (pinch)
- 1/2 cup grated Parmesan cheese
- 4 teaspoons basil (torn)
How to Make
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Step 1: Saute onions.
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Step 2: Add stock and beans and rosemary. Simmer 10 minutes.
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Step 3: Add cheese simmer 5 minutes more.
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Step 4: Top with basil.