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Bean Soup

Here's how you make Bean Soup
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  • Servings: 4
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 green onions, chopped
  • 1 yellow onion, chopped
  • 1 tablespoon oil
  • 2 cans (15 ounce) white beans (drained)
  • 4 cups vegetable stock
  • Rosemary, crushed (pinch)
  • 1/2 cup grated Parmesan cheese
  • 4 teaspoons basil (torn)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onions.

  • Step 2: Add stock and beans and rosemary. Simmer 10 minutes.

  • Step 3: Add cheese simmer 5 minutes more.

  • Step 4: Top with basil.

We hope you enjoy this recipe!

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