Bean Salad with Sun Dried Tomatoes
"A unique twist on bean salad. The sun dried tomatoes make it special! A big hit at potluck gatherings and even better when allowed to chill overnight."
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (62.9 g)
- Calories 164
- Total Fat - 8.7 g
- Saturated Fat - 1.3 g
- Cholesterol - 33.3 mg
- Sodium - 92.2 mg
- Total Carbohydrate - 19.1 g
- Dietary Fiber - 0.4 g
- Sugars - 5.6 g
- Protein - 3.6 g
- Calcium - 40.3 mg
- Iron - 1.3 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Rinse and drain all beans and peas. Drain & chop tomatoes, reserving oil.
Step 2
Pour 1/4 cup of the reserved oil into a medium bowl. Whisk in vinegar, mustard, sugar, pepper, and salt.
Step 3
Place all beans, peas, and sliced onion into a large bowl. Drizzle the dressing over all; toss well to coat.
Step 4
Cover; refrigerate overnight.
Tips
No special items needed.
1 Reviews
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