Bean Salad with Sun Dried Tomatoes

20m
Prep Time
0m
Cook Time
20m
Ready In

Recipe: #163

September 14, 2011



"A unique twist on bean salad. The sun dried tomatoes make it special! A big hit at potluck gatherings and even better when allowed to chill overnight."

Original is 10-12 servings

Nutritional

  • Serving Size: 1 (62.9 g)
  • Calories 164
  • Total Fat - 8.7 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 33.3 mg
  • Sodium - 92.2 mg
  • Total Carbohydrate - 19.1 g
  • Dietary Fiber - 0.4 g
  • Sugars - 5.6 g
  • Protein - 3.6 g
  • Calcium - 40.3 mg
  • Iron - 1.3 mg
  • Vitamin C - 5.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Rinse and drain all beans and peas. Drain & chop tomatoes, reserving oil.

Step 2

Pour 1/4 cup of the reserved oil into a medium bowl. Whisk in vinegar, mustard, sugar, pepper, and salt.

Step 3

Place all beans, peas, and sliced onion into a large bowl. Drizzle the dressing over all; toss well to coat.

Step 4

Cover; refrigerate overnight.

Tips


No special items needed.

0 Reviews

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