BBQ Steak and Mushroom Salad for 1
Recipe: #7443
May 17, 2012
Categories: Salads, Mushrooms, Spinach Fathers Day, Mothers Day, No Eggs, more
"This is a yummy salad I came up with to use up left-over grilled steak. "
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (486.2 g)
- Calories 861.1
- Total Fat - 26.7 g
- Saturated Fat - 4.3 g
- Cholesterol - 5.9 mg
- Sodium - 2598.8 mg
- Total Carbohydrate - 146.9 g
- Dietary Fiber - 6.9 g
- Sugars - 116.3 g
- Protein - 10.4 g
- Calcium - 51.1 mg
- Iron - 2 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Toss together the first 3 ingredients; set aside.
Step 2
In a small bowl, mix together the oil, vinegar, BBQ sauce and garlic powder and drizzle over salad.
Step 3
Enjoy.
Tips
No special items needed.
0 Reviews
You'll Also Love
