BBQ Steak and Mushroom Salad for 1
Created by QueenBea on May 17, 2012
- Servings: 1
- Prep Time: 15m
- Cook Time: 0m
- Recipe #7443
Ingredients
- 1 cup baby spinach (generous cupful)
- 1/3 cup chopped left-over grilled steak
- 4 to 6 medium white mushrooms, chopped
- 1 tablespoon olive oil
- 1 tablespoon white vinegar
- 1 tablespoon BBQ sauce
- 1/4 teaspoon garlic powder
How to Make
-
Step 1: Toss together the first 3 ingredients; set aside.
-
Step 2: In a small bowl, mix together the oil, vinegar, BBQ sauce and garlic powder and drizzle over salad.
-
Step 3: Enjoy.
Nutritional Facts
- Serving Size: 1 (486.2 g)
- Calories 861.1
- Total Fat - 26.7 g
- Saturated Fat - 4.3 g
- Cholesterol - 5.9 mg
- Sodium - 2598.8 mg
- Total Carbohydrate - 146.9 g
- Dietary Fiber - 6.9 g
- Sugars - 116.3 g
- Protein - 10.4 g
- Calcium - 51.1 mg
- Iron - 2 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.1 mg