BBQ Sarsaparilla Sauce
"Went looking for recipes to use up sarsaparilla after having to buy a packet of 4 when I really only needed less than 1 bottle. Times are estimated and I estimate the yield would about 2 to 2 1/2 cups."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (103.7 g)
- Calories 62.4
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 286.3 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 1.3 g
- Sugars - 7.5 g
- Protein - 1.7 g
- Calcium - 19.2 mg
- Iron - 1 mg
- Vitamin C - 11.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients in a saucepan and bring to a boil over medium heat and then reduce the heat to low and allow to simmer until reduced by half, stirring occasionally to prevent sticking.
Step 2
Check for seasoning and acidity and allow to cool for 10 minutes before pouring into airtight jar and storing in the refrigerator.
Step 3
Use as a basting sauce or directly as a dipping sauce.
Tips
No special items needed.