BBQ Sarsaparilla Sauce

10
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"Went looking for recipes to use up sarsaparilla after having to buy a packet of 4 when I really only needed less than 1 bottle. Times are estimated and I estimate the yield would about 2 to 2 1/2 cups."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (103.7 g)
  • Calories 62.4
  • Total Fat - 0.5 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 286.3 mg
  • Total Carbohydrate - 15.2 g
  • Dietary Fiber - 1.3 g
  • Sugars - 7.5 g
  • Protein - 1.7 g
  • Calcium - 19.2 mg
  • Iron - 1 mg
  • Vitamin C - 11.6 mg
  • Thiamin - 0 mg

Step 1

Combine all ingredients in a saucepan and bring to a boil over medium heat and then reduce the heat to low and allow to simmer until reduced by half, stirring occasionally to prevent sticking.

Step 2

Check for seasoning and acidity and allow to cool for 10 minutes before pouring into airtight jar and storing in the refrigerator.

Step 3

Use as a basting sauce or directly as a dipping sauce.

Tips & Variations


No special items needed.

Tags : Sauce

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