December 28, 2017
Sauce, Vegetables, Onions,
Easy/Beginner Cooking, Small Batch Cooking, Weeknight Meals, Stove Top, Spices more
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"Went looking for recipes to use up sarsaparilla after having to buy a packet of 4 when I really only needed less than 1 bottle. Times are estimated and I estimate the yield would about 2 to 2 1/2 cups."
Combine all ingredients in a saucepan and bring to a boil over medium heat and then reduce the heat to low and allow to simmer until reduced by half, stirring occasionally to prevent sticking.
Check for seasoning and acidity and allow to cool for 10 minutes before pouring into airtight jar and storing in the refrigerator.
Use as a basting sauce or directly as a dipping sauce.
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