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BBQ Sarsaparilla Sauce

Here's how you make BBQ Sarsaparilla Sauce
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  • Servings: 10
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 2 cups sarsaparilla
  • 2 cups tomato sauce
  • 1 brown onion, finely chopped
  • 1/4 cup apple cider vinegar
  • 1/4 cup lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon treacle
  • 1 tablespoon brown sugar
  • 1 teaspoon brown sugar
  • 2 teaspoon chilli powder
  • 1 teaspoon cumin powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ginger powder
  • 1/2 teaspoon coriander powder
  • Dash of Tobasco sauce, to taste
  • Sea salt, to taste
  • Ground black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in a saucepan and bring to a boil over medium heat and then reduce the heat to low and allow to simmer until reduced by half, stirring occasionally to prevent sticking.

  • Step 2: Check for seasoning and acidity and allow to cool for 10 minutes before pouring into airtight jar and storing in the refrigerator.

  • Step 3: Use as a basting sauce or directly as a dipping sauce.

We hope you enjoy this recipe!

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