BBQ Prawn Sticks With Roasted Garlic Mayo
"By Hilary Biller. Use prawns 6-8 per pound if you can, otherwise use the largest shrimp available. Don't forget to soak the kebab sticks if using wood."
Original is 7 servings
Ingredients
- GARLIC MAYO
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- PRAWNS
Nutritional
- Serving Size: 1 (319.2 g)
- Calories 675.4
- Total Fat - 53.4 g
- Saturated Fat - 10.1 g
- Cholesterol - 233.4 mg
- Sodium - 1024.4 mg
- Total Carbohydrate - 39 g
- Dietary Fiber - 1.2 g
- Sugars - 4.8 g
- Protein - 10.8 g
- Calcium - 55 mg
- Iron - 2.7 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix roasted garlic, mayonnaise, lemon juice together and season to taste with salt and pepper; set aside.
Step 2
Whisk together curry paste, melted butter and oil; marinate prawns in this for about thirty minutes.
Step 3
Skewer the prawns lengthwise along the sticks.
Step 4
Grill over hot coals 3-5 minutes or until opaque, basting with extra butter mixture as you cook.
Step 5
Serve with roasted garlic mayo as a dip.
Tips
- 24 wooden skewers, soaked in water for 30 minutes
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting prawns, try to buy them at 6-8 per pound for best results.
- If using wooden skewers, be sure to soak them in water for at least 30 minutes before using.
- For the curry paste, substitute with an equal amount of chili powder. This substitution will give the prawns a more smoky, spicy flavor, while still providing a nice kick.
- For the mayonnaise, substitute with an equal amount of Greek yogurt. This substitution will give the roasted garlic mayo a creamier texture, while adding a bit of tanginess.
Mango Curry Prawn Sticks Mix together 2 teaspoons curry paste, 2 tablespoons melted butter, 2 tablespoons olive oil, and 1/2 cup mango puree. Marinate prawns in this for about thirty minutes. Skewer the prawns lengthwise along the sticks. Grill over hot coals 3-5 minutes or until opaque, basting with extra butter mixture as you cook. Serve with mango chutney as a dip.
Grilled Vegetable Skewers with Balsamic Glaze - This dish is the perfect accompaniment to the BBQ Prawn Sticks, providing a tasty balance of flavors and textures. The combination of grilled vegetables and balsamic glaze will bring out the sweetness of the prawns and compliment the roasted garlic mayo.
Grilled Corn with Garlic Butter Sauce
RECOMMENDED DISH DESCRIPTION: This dish is a perfect complement to the prawn sticks and vegetable skewers. The sweetness of the grilled corn and the hint of garlic in the butter sauce will bring out the flavor of the prawns and vegetables. It also provides a nice contrast in texture to the crunchy vegetables and juicy prawns.
FAQ
Q: What is the best way to cook BBQ prawn sticks?
A: The best way to cook BBQ prawn sticks is to marinate them in a curry paste, melted butter and oil mixture for about thirty minutes, and then skewer them lengthwise along wooden skewers. Grill them over hot coals for 3-5 minutes, basting with extra butter mixture as you cook. Serve with roasted garlic mayo as a dip.
Q: How do you make the perfect grilled cheese sandwich?
A: To make the perfect grilled cheese sandwich, start by buttering two slices of bread on one side. Place one slice of bread butter-side down in a skillet over medium heat. Top with shredded cheese, and then top with the other slice of bread, butter-side up. Cook for 2-3 minutes until the bottom is golden brown, then flip and cook the other side for an additional 2-3 minutes. Enjoy!
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Fun facts:
Fun Fact 1: The origin of BBQ Prawn Sticks dates back to the 1950s when it was invented by celebrity chef Hilary Biller. It has since become a popular dish in many households.
Fun Fact 2: BBQ Prawn Sticks are a popular dish in the UK, where they are often served at barbecues and outdoor events. The dish has become a staple at many summer parties and is enjoyed by people of all ages.