Ingredients
- GARLIC MAYO
- 1 head garlic, roasted, removed from husk
- 1 cup mayonnaise
- 1/2 small lemon, juice of
- Salt & freshly ground black pepper
- PRAWNS
- 2 teaspoons curry paste
- 4 tablespoons melted butter
- 4 tablespoons olive oil
- 24 large prawns (in shell heads off, deveined and butterflied or 3 lbs large shrimp)
- 24 wooden skewers, soaked in water for 30 minutes
How to Make
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Step 1: Mix roasted garlic, mayonnaise, lemon juice together and season to taste with salt and pepper; set aside.
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Step 2: Whisk together curry paste, melted butter and oil; marinate prawns in this for about thirty minutes.
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Step 3: Skewer the prawns lengthwise along the sticks.
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Step 4: Grill over hot coals 3-5 minutes or until opaque, basting with extra butter mixture as you cook.
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Step 5: Serve with roasted garlic mayo as a dip.
Tips & Variations
- 24 wooden skewers, soaked in water for 30 minutes
We hope you enjoy this recipe!
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