BBQ Prawn Sticks With Roasted Garlic Mayo
Created by Sue on May 6, 2013
- Servings: 7
- Prep Time: 45m
- Cook Time: 5m
- Recipe #9473
Ingredients
- GARLIC MAYO
- 1 head garlic, roasted, removed from husk
- 1 cup mayonnaise
- 1/2 small lemon, juice of
- Salt & freshly ground black pepper
- PRAWNS
- 2 teaspoons curry paste
- 4 tablespoons melted butter
- 4 tablespoons olive oil
- 24 large prawns (in shell heads off, deveined and butterflied or 3 lbs large shrimp)
- 24 wooden skewers, soaked in water for 30 minutes
How to Make
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Step 1: Mix roasted garlic, mayonnaise, lemon juice together and season to taste with salt and pepper; set aside.
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Step 2: Whisk together curry paste, melted butter and oil; marinate prawns in this for about thirty minutes.
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Step 3: Skewer the prawns lengthwise along the sticks.
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Step 4: Grill over hot coals 3-5 minutes or until opaque, basting with extra butter mixture as you cook.
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Step 5: Serve with roasted garlic mayo as a dip.
Nutritional Facts
- Serving Size: 1 (319.2 g)
- Calories 675.4
- Total Fat - 53.4 g
- Saturated Fat - 10.1 g
- Cholesterol - 233.4 mg
- Sodium - 1024.4 mg
- Total Carbohydrate - 39 g
- Dietary Fiber - 1.2 g
- Sugars - 4.8 g
- Protein - 10.8 g
- Calcium - 55 mg
- Iron - 2.7 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg