BBQ Pork Belly Bites in the Air Fryer
"These delicious morsels are so addicting, you can't have just one... It's hard to believe that putting only 4 ingredients together tastes this good. I like serving these over a bed of lettuce when served as a meal. This serves 2 as a meal or 4 when served as an appetizer. ENJOY!"
Original is 2-4 servings
Ingredients
Nutritional
- Serving Size: 1 (378 g)
- Calories 1825.2
- Total Fat - 180.6 g
- Saturated Fat - 65.8 g
- Cholesterol - 244.9 mg
- Sodium - 1057.5 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 0.5 g
- Sugars - 11.9 g
- Protein - 32.1 g
- Calcium - 31.7 mg
- Iron - 2.1 mg
- Vitamin C - 1.2 mg
- Thiamin - 1.4 mg
Step by Step Method
Step 1
Preheat the air fryer to 400 degrees Fahrenheit.
Step 2
Remove the rind from the pork belly and cut into 1/2-inch by 1-inch pieces.
Step 3
Toss them in a large bowl with the salt and pepper, making sure they are evenly coated.
Step 4
Pour the seasoned pork bites into the preheated air fryer and cook for 20 to 25 minutes, shaking the basket every 5 minutes to make sure they don’t stick. The cooking time depends on how crispy you like them.
Step 5
Remove the cooked pork bites and place them into a large bowl, stir in the BBQ sauce, and serve.
Tips
No special items needed.
2 Reviews
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