BBQ Caesar Pork Ribs
Recipe: #26951
July 30, 2017
Categories: Ribs - Pork, Fathers Day, Game/Sports Day July 4th, Labor Day, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, more
"Wonderful and tender ribs."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (168.4 g)
- Calories 281.7
- Total Fat - 13.7 g
- Saturated Fat - 2.7 g
- Cholesterol - 84 mg
- Sodium - 458.7 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 0.8 g
- Sugars - 12.5 g
- Protein - 22.4 g
- Calcium - 41.8 mg
- Iron - 1.3 mg
- Vitamin C - 9.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cut rib rack crosswise in half, place both halves in a large resealable plastic bag.
Step 2
Add dressing and lemon juice. Seal bag.
Step 3
Shake bag several times to evenly coat ribs with dressing mixture.
Step 4
Refrigerate overnight to marinate.
Step 5
Grill ribs 30 min or until cooked through, turning and brushing occasionally with the bbq sauce.
Tips
No special items needed.
1 Reviews
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