Step 1: Cut rib rack crosswise in half, place both halves in a large resealable plastic bag.
Step 2: Add dressing and lemon juice. Seal bag.
Step 3: Shake bag several times to evenly coat ribs with dressing mixture.
Step 4: Refrigerate overnight to marinate.
Step 5: Grill ribs 30 min or until cooked through, turning and brushing occasionally with the bbq sauce.
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