July 30, 2017
Dinner, Main Dish, Pork,
Ribs, Easy/Beginner Cooking, Quick Meals, Entertaining, Father's Day, Game/Sports Day, July 4th, Labor Day, Summer, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy more
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"Wonderful and tender ribs."
Cut rib rack crosswise in half, place both halves in a large resealable plastic bag.
Add dressing and lemon juice. Seal bag.
Shake bag several times to evenly coat ribs with dressing mixture.
Refrigerate overnight to marinate.
Grill ribs 30 min or until cooked through, turning and brushing occasionally with the bbq sauce.
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