April 22, 2018
Side Dishes, Vegetables, Onions,
Potatoes , German, Easy/Beginner Cooking, Stove Top, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Herbs more
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"Another recipe by the chef at The German Restaurant, one of my favorites! Posted exactly as written."
Add potatoes, water and salt to a large pot. Cook potatoes for about 30 minutes or until potatoes are cooked through.
Rinse cooked potatoes with cold water. Set aside and let them cool. Peel potatoes and cut into thin slices. Add potato slices to a salad bowl.
Peel and chop onions. Add to the potato slices.
In a separate bowl mix the vegetable broth, vinegar, sugar, and oil. Add salt and pepper to taste. Pour over the potatoes and gently fold into potato mixture.
Allow to sit and marinate for 2 hours. Fold parsley into potato salad.
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