Created by JostLori on April 22, 2018
Step 1: Add potatoes, water and salt to a large pot. Cook potatoes for about 30 minutes or until potatoes are cooked through.
Step 2: Rinse cooked potatoes with cold water. Set aside and let them cool. Peel potatoes and cut into thin slices. Add potato slices to a salad bowl.
Step 3: Peel and chop onions. Add to the potato slices.
Step 4: In a separate bowl mix the vegetable broth, vinegar, sugar, and oil. Add salt and pepper to taste. Pour over the potatoes and gently fold into potato mixture.
Step 5: Allow to sit and marinate for 2 hours. Fold parsley into potato salad.