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Bayerischer Kartoffelsalat (Bavarian Potato Salad)

Here's how you make Bayerischer Kartoffelsalat (Bavarian Potato Salad)
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  • Servings: 9
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 2 pounds Yukon Gold potatoes
  • Salt
  • 2 sweet onions (small onions)
  • 3/4 cup vegetable broth
  • 4 tablespoons red wine vinegar
  • Sugar, 1 to 2 pinches
  • Freshly ground pepper, to taste
  • 4 tablespoons oil (vegetable oil)
  • 2 tablespoons parsley, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add potatoes, water and salt to a large pot. Cook potatoes for about 30 minutes or until potatoes are cooked through.

  • Step 2: Rinse cooked potatoes with cold water. Set aside and let them cool. Peel potatoes and cut into thin slices. Add potato slices to a salad bowl.

  • Step 3: Peel and chop onions. Add to the potato slices.

  • Step 4: In a separate bowl mix the vegetable broth, vinegar, sugar, and oil. Add salt and pepper to taste. Pour over the potatoes and gently fold into potato mixture.

  • Step 5: Allow to sit and marinate for 2 hours. Fold parsley into potato salad.

We hope you enjoy this recipe!

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